Food Allergy Test

Food Allergy Test

Allergies are widespread in the general population and caused by the immune system experiencing a hypersensitive response to certain substances. There are various substances that the body can become sensitive to; thus, leading to the development of an allergic reaction. Allergies can affect anyone, regardless of age or gender. The American Academy of Allergy, Asthma & Immunology reports that in recent times, almost 50% of school-aged children have on or more allergies.

Food allergies are relatively common. A variety of foods can cause hypersensitive reactions in the body, and this can sometimes lead to life-threatening complications. Getting tested for food allergies can help you understand what types of foods to avoid and reduce the risk of serious allergic reactions and potential complications.

Contents of Food Allergy Rapid Test

• Peanut Allergy Test
• Shrimp Allergy Test
• Egg White Allergy Test
• Milk Allergy Test
• Total IgE Test

How To Use Food Allergy Rapid Test

Egg White Allergy Test instructions EN

Milk Allergy Test instructions EN

Peanut Allergy Test instructions EN

Shrimp Allergy Test instructions EN

Total IgE Rapid Test instructions EN

What Is Food Allergy?

While some people are allergic to pollen or perhaps insect bites, there are many who may experience a reaction when they consume certain types of food. Proteins found in certain foods can trigger a hypersensitive reaction by the immune system, where the body starts to produce compounds to fight against these proteins, also known as allergens. There are over 170 different foods that may cause allergic reactions, with peanuts, wheat, egg, tree nuts, shellfish, soy, and fish were some of the most common. An estimated 32 million people in the United States have some sort of food allergy.

Food allergy is a collective term for an allergic reaction to one or more types of foods. Food allergies can cause a wide range of symptoms. It can be itchy skin or skin rash, swollen throat, shortness of breath, as well as diarrhea, abdominal bloating, abdominal pain. If you suffer from food allergies, you may know that it is difficult to know which foods to eat, and in these cases, allergy test for the most common food allergies can be of great help.

Food Allergy Quick Facts

• The most common foods that people are allergic to are nuts, citrus fruits, eggs, fish and shellfish.
• 50% of children in school-age have a food allergy.
• 170 different types of food allergies.

What Are The Symptoms Of Food Allergy?

Symptoms of a food allergy tend to start once the body is exposed to the specific allergens it has a reaction to. Some people will only experience mild symptoms, while others may be at risk of more serious reactions.

Symptoms that people should generally lookout for, which may indicate a food allergy, include:

• Itching or signs that are usually associated with eczema
• Itching in the mouth
• A tingling sensation in the mouth
• Wheezing
• Breathing difficulty
• Nasal congestion
• Abdominal pain
• Nausea
• Vomiting
• Diarrhea
• The throat, tongue, face, and lips may become swollen
• Dizziness
• Lightheadedness
• Fainting

Why Get Tested For Food Allergy?

Testing for food allergies is important as there are cases where a person may experience a severe allergic reaction known as anaphylaxis. This particular complication of an allergic reaction is considered an emergency and needs to be treated immediately, as it can lead to death without prompt attention.

When To Test For Food Allergy

There are many different theories on what causes allergy, but research shows that the risk of developing allergies is higher if one of your parents has had it:

• One parent with allergies – 40% chance for a child developing it, too
• Both parents with allergies – 60 -80% chance that their child will develop it, too

So, if you are at risk of allergy and aware of its symptom, you should take a test. Food allergy cannot be cured, but proper treatment can improve the quality of life. Some may also have a very violent reaction called anaphylactic shock, which can be life-threatening – fortunately, this is rare. If you have had it earlier, you should consult a doctor.

When To Consult A Doctor

A doctor should be consulted when a patient notices an allergic reaction following the consumption of certain foods. It would be a good idea to consult with the doctor while the reaction is being experienced. This will provide the doctor with an opportunity to make a more accurate diagnosis. It is important to note when signs of anaphylaxis occur, emergency medical treatment is needed. These symptoms may include a significant drop in the patient’s blood pressure, the patients might find it very difficult to breathe, and they may have a rapid pulse.