Shrimp Allergy

Allergic reactions to certain types of seafood are relatively common in the general population and sometimes also causes some of the most severe reactions in patients. Different types of seafood allergies exist, with reactions to shellfish being much more common than others. An estimated 2.3% of the US population is expected to have a seafood allergy, which calculates to about 6.6 million individuals in the country. These statistics only account for doctor-diagnosed cases of seafood allergies.

The Shrimp allergen rapid test is a testing device for the qualitative determination of shrimp specific Immunoglobin E (slgE) in human serum, plasma or whole blood. The test, in conjunction with other clinical observations, is intended to identify allergic symptoms caused by shrimp-specific immunoglobin E (IgE) Type I hypersensitivity.

Shrimp Allergy Test Contents

• Test device.
• Disposable pipette.
• Package insert.
• Whole blood buffer.

Shrimp Allergy Test Instructions

Shrimp Allergy Test instructions EN

What Is A Shrimp Allergy?

A shrimp allergy explains an allergic reaction experienced to the shellfish known as shrimp – but this usually means the person will be not only allergic to this particular type of seafood, but also other types of shellfish. Shrimp is categorized as a crustacea shellfish, which also include lobster and crab. This is the more serious type of shellfish allergy to suffer from and can lead to severe complications, including anaphylaxis. This makes it critical for patients to understand what foods they can and cannot eat if they have been diagnosed with the condition; thus reducing the risk of potentially life-threatening events.

Symptoms Of A Shrimp Allergy

Symptoms that signal an allergy to shrimp and other types of shellfish often start to develop just minutes after the food had been consumed, but some patients may develop the symptoms only about an hour afterward. It is important to recognize these symptoms quickly and to take action due to the risk of anaphylaxis that has been associated with a shellfish allergy.

Symptoms that may signal the development of an allergic reaction to shrimp include:

• Abdominal pain
• Vomiting
• Nausea
• Diarrhea
• Lightheadedness
• Fainting
• Dizziness
• Lips, tongue, throat, and face may swell
• Hives
• Eczema symptoms
• Itching
• Wheezing
• Trouble breathing
• Nasal congestion

Why Get Tested For A Shrimp Allergy?

Shellfish, which include shrimp, is considered one of the most potent allergens in terms of anaphylaxis. Many people who are allergic to shellfish will experience more serious complications when they are exposed to this type of food, leading to the development of anaphylaxis. Getting tested for shellfish allergy can help a person understand whether it is appropriate for them to consume shrimp. Medication known as Epinephrine can also be provided to them to assist in providing an acute treatment in case of such an allergic reaction.

When To Consult A Doctor

Emergency treatment is needed if a person experiences an allergic reaction to shrimp or another type of shellfish. If the patient had experienced such a reaction, a consultation with a doctor could ensure they are provided an EpiPen to assist in the treatment of such a reaction in the future.

An allergy to shrimp often also means that the patient will not be able to consume lobster and crab without experiencing a reaction. This may also include mollusk shellfish, such as oysters and scallops. The diagnosis with a shellfish allergy should be taken seriously, as this condition can lead to anaphylaxis, a type of complication that can lead to death.

References

https://www.sciencedirect.com/science/article/pii/S0091674904013296